“Sustainability is not cooked overnight” – Interview with chef Willy-Jann Alegria Johnsen
Andedammen Café and Restaurant is a beloved dining spot for both residents and tourists in Ås. But who is the man behind the menu?
Meet our Head Chef and Food & Beverage Manager, Willy-Jann Alegria Johnsen: a man of many talents, a great sense of humor and a deep love for music, in the interview “Sustainability is not cooked overnight” written by Håkon Mella.
Read the interview here: Willy-Jann Alegria Johnsen