Digg vegetarian food – Sold out
Get inspired to create delicious dishes without meat or fish. We will try our hand at vegetarian food with lots of flavor and texture. We will start with a large buffet of vegetables, grains and legumes, and under the safe guidance of the chefs at Vitenparken , we cook a lot of good food.
The course is held at Vitenparken's Food Laboratory, and the course leader is Hafsteinn Snæland, head chef at Vitenparken Café.
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Har du spørsmål angående kurset? Send en epost til elise@vitenparken.no. Tidspunkt for kurset kan bli justert. Ved for få deltakere vil kurset bli kansellert, og pengene refundert.