Digg vegetarian food – Sold out

The course is full. Please register for the vegetarian cooking course on Thursday, March 28th . 

Get inspired to create delicious dishes without meat or fish. We will try our hand at vegetarian food with lots of flavor and texture. We will start with a large buffet of vegetables, grains and legumes, and under the safe guidance of the chefs at Vitenparken , we cook a lot of good food.

The course is held at Vitenparken's Food Laboratory, and the course leader is Hafsteinn Snæland, head chef at Vitenparken Café.

Registration deadline: January 10th

Do you have any questions about the course? Send an email to kaarina@vitenparken.no.