Teacher's guide
How can Norwegian vegetable and grain varieties contribute exciting flavors, necessary climate adaptation and genetic diversity in a future where both nature, agriculture and society are constantly changing?
Get the teacher's guide or read more about the competency objectives in the teaching program .
About the teaching program
You will now join an engaging teaching program that consists of 4 parts:
- Graphic novel (preliminary work)
- Learning trail (3 trails of 10 posts)
- Food workshop (for those participating in Vitenparken )
- Educational film (post-production)
Get the teacher's guide or read more about the competency objectives in the teaching program .
Contact kirsten@vitenparken.no.
