Food choices – what will we eat in the future?
Join us on a journey that challenges and inspires, and shows that sustainable food can be both exciting and tasty.
What will the food of the future look like in the face of climate challenges and a growing world population? Students are engaged in important questions about our food, sustainability and future food production. We taste "new", smart foods, and look at how our food choices have an impact on the future. Students develop their own food concepts and argue for the choices they have made.
In this session, students get to use their voice both verbally, creatively, and with a ballot – finally, we hold the Food Choice itself!
Competency goals
The program addresses the overall curriculum: sustainable development, public health, and democracy.
Social Studies – common subject vg1/vg2 (SAK01-01)
- Explore and present current topics or debates using social science methods, sources and digital resources, and argue for one's own and others' opinions and values.
Science (NAT01-04)
- explain the functions of some nutrients and discuss why a varied diet is important from a health and sustainability perspective
Biology (BIO01‑02)
- explore the consequences that changes in climate and land use may have on biodiversity, and discuss measures for more sustainable management
Marketing and Management (MFL01‑03)
- reflect on the connection between marketing and sustainable development based on social, economic and environmental factors
- develop business ideas and goals for the business and assess relevant target groups