Products and recipes
The recipes for food and products have been created and tested at Brønnerud School. The recipes are laid out so that you can make most of them with ingredients from the school garden and the surrounding nature. Some of the recipes are used in teaching programs.
Marigold ointment
Herbal salt
Birch sap
Spruce shoot syrup
Herb butter
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School garden as a learning arena for in-depth learning, critical thinking and sustainability.
Online resources developed by Brønnerud School in Ås and Vitenparken Campus Ås.