Eat the Future
Can you imagine the future of food? We will give you the opportunity to discover the future with all your senses! Join us for an experimental food event at Vitenparken.
This event was in 2018. We have a new event 30th October 2019. Please sign up for the 2019 event here.
What do you think you will be eating in 2040? Pills and powder, lab-meat, the same things that we eat today, or maybe something completely different? Join us for an experimental food event, and follow us on our journey into possible future scenarios in the year 2040.
The ticket includes food, made by Hafsteinn Snæland – chef at Vitenparken Kafé.
About the project FoodProFuture
FoodProFuture is a transdisciplinary research project which aims to exploit sustainable plant-based proteins for healthier diets by integrating knowledge on consumers and markets, on crops, composition of raw materials, on how that is processed and produced, on nutrition and health aspects, as well as environmental impacts to facilitate innovative production from plant-based protein-rich resources to future food products. The project is funded by the Norwegian Research Council, BIONÆR no 267858.